Steps to Prepare Ultimate Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole.

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, easy, cheesy, home fried "potatoes o'brien" casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy, cheesy, home fried "potatoes o'brien" casserole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:

  1. {Take of frozen Home Fried Potatoes O'Brien.
  2. {Make ready of cream of mushroom soup.
  3. {Get of cream of chicken soup.
  4. {Get of shredded cheddar cheese.
  5. {Get of Salt.
  6. {Take of Pepper.
  7. {Make ready of Seasoning salt.
  8. {Make ready of Corn flakes.

Steps to make Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole:

  1. Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly..
  2. Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown..
  3. Serve. Enjoy! 🤤.

So that's going to wrap it up for this special food easy, cheesy, home fried "potatoes o'brien" casserole recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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