Steps to Prepare Homemade Sausage pasta florentine

Sausage pasta florentine.

Sausage pasta florentine

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage pasta florentine. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausage pasta florentine is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sausage pasta florentine is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage pasta florentine:

  1. {Make ready of precooked sausage.
  2. {Get of pasta noodles (bow tie, elbow or similar).
  3. {Make ready of garlic, minced.
  4. {Take of small onion, diced.
  5. {Take of Several handfuls of fresh spinach, hand shredded.
  6. {Prepare of jar Alfredo sauce.
  7. {Take of olive oil.
  8. {Make ready of Parmesan cheese (optional).

Instructions to make Sausage pasta florentine:

  1. Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta..
  2. In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through..
  3. Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat..
  4. Add pasta to Alfredo sauce and stir until combined..
  5. Top with parmesan cheese if desired. Serve hot..

So that's going to wrap it up for this exceptional food sausage pasta florentine recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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