Steps to Prepare Award-winning Chinese Beef Noodle Soup

Chinese Beef Noodle Soup.

Chinese Beef Noodle Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese beef noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Beef Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chinese Beef Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chinese beef noodle soup using 34 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle Soup:

  1. {Prepare 1 kg of Beef bones (optional).
  2. {Make ready 2 kg of Beef (I used "beef finger meat" but shank and chuck are great).
  3. {Make ready 2 tsp of whole coriander seeds.
  4. {Prepare 2 tsp of whole fennel seeds.
  5. {Take 1 tsp of whole cloves.
  6. {Get 6 pods of star anise.
  7. {Prepare 1 of orange peel.
  8. {Get 2 sticks of cinnamon.
  9. {Make ready 2 tsp of Szechuan peppercorns.
  10. {Prepare 8-10 of bay leaves.
  11. {Prepare 3/4 cup of oil.
  12. {Get 2 of onions, quartered.
  13. {Take 12 cloves of garlic, smashed.
  14. {Make ready 4 of red chiles, halved.
  15. {Make ready 10 of scallions, cut into thirds.
  16. {Make ready 100 g of fresh ginger, sliced.
  17. {Prepare 130 g of Rock Sugar.
  18. {Prepare of Optional 1 apple cored and sliced.
  19. {Get 3 tbsp of Doubanjiang (soy bean paste).
  20. {Prepare 3 tbsp of La Doubanjiang (spicy soy bean paste).
  21. {Prepare 1 cup of light soy sauce.
  22. {Make ready 1 cup of dark soy sauce.
  23. {Make ready 1 cup of Shaoxing wine (or rice wine).
  24. {Take 2 tbsp of black vinegar.
  25. {Make ready 4 of tomatoes, quartered.
  26. {Get 4 tsp of MSG or salt.
  27. {Take 1-3 tsp of Chili Oil for serving (see recipe).
  28. {Take of Cilantro for serving.
  29. {Make ready of Scallions for serving.
  30. {Make ready 1/2 tsp of Black Vinegar for serving.
  31. {Get 1 tsp of Sesame oil for serving.
  32. {Prepare 1 tsp of soy sauce for serving.
  33. {Take pinch of fresh ground white pepper for serving.
  34. {Prepare 1 portion of wheat noodles for serving.

Steps to make Chinese Beef Noodle Soup:

  1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
  2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
  3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
  4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, apple, and bean pastes. Cook until the onions start to become translucent..
  5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
  6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
  7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
  8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
  9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
  10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
  11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
  12. ENJOY!.

So that's going to wrap this up with this special food chinese beef noodle soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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