Steps to Make Super Quick Homemade Sake-steamed Clams and Cabbage

Sake-steamed Clams and Cabbage.

Sake-steamed Clams and Cabbage

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sake-steamed clams and cabbage. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sake-steamed Clams and Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sake-steamed Clams and Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake-steamed Clams and Cabbage:

  1. {Take 200 grams of Manila clams.
  2. {Take 1/8 of Cabbage.
  3. {Get 1 clove of Garlic.
  4. {Make ready 2 tbsp of Sake.
  5. {Prepare 1 tbsp of Olive oil.
  6. {Prepare 1 dash of Salt and pepper.
  7. {Take 1 of sprig Fresh parsley.

Instructions to make Sake-steamed Clams and Cabbage:

  1. Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together..
  2. Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry..
  3. When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper..
  4. Sprinkle on some parsley to finish..

So that is going to wrap it up with this exceptional food sake-steamed clams and cabbage recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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