Steps to Make Homemade Cinnamon Almond Cream Bread Rolls

Cinnamon Almond Cream Bread Rolls.

Cinnamon Almond Cream Bread Rolls

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, cinnamon almond cream bread rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Almond Cream Bread Rolls is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Almond Cream Bread Rolls is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon almond cream bread rolls using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Almond Cream Bread Rolls:

  1. {Take of ●Bread (strong) flour.
  2. {Make ready of ●Cake flour.
  3. {Prepare of ●Butter.
  4. {Take of ●Sugar.
  5. {Take of ●Skim milk powder.
  6. {Prepare of ●Salt.
  7. {Prepare of ●Beaten egg (refer to helpful hints).
  8. {Make ready of ●Water.
  9. {Get of ●Instant dry yeast.
  10. {Make ready of ☆Butter.
  11. {Take of ☆Sugar.
  12. {Make ready of ☆Beaten egg (refer to helpful hints).
  13. {Get of ☆Almond flour.
  14. {Prepare of ☆Cinnamon powder.
  15. {Get of Raisins.

Steps to make Cinnamon Almond Cream Bread Rolls:

  1. Put all the ● ingredients into the bread machine and start the bread dough cycle. Allow the dough to work its way through the first proofing process..
  2. While the dough is rising, make the cinnamon almond cream using the ☆ ingredients. In a bowl, whisk together the sugar and butter brought to room temperature..
  3. Gradually add the beaten egg to the bowl from Step 3, mixing well each time you add the egg. Once the egg is well integrated with the mixture, add the almond flour and cinnamon, and combine. Set aside..
  4. Once the dough is ready, take it out of the bread machine onto a floured surface and deflate the gas. Form into a round shape and let it rest for about 17 minutes..
  5. Dust the rolling pin with flour and roll out the dough into a rectangle. The size should be about 32-33 cm in height and 37-38 cm in width. (It doesn't have to be accurate.).
  6. Spread the almond cream evenly from Step 3 with a spatula onto the dough. (Leave 3 cm of the top border.) Sprinkle raisins over the almond cream..
  7. Slowly roll up the dough starting from the bottom edge. Roll tightly and neatly seal the seam..
  8. Divide the dough into 8 portions with a pastry scraper and place into aluminum cupcake cups. Allow the dough to rise, until 1.5- 2 times larger than their previous size..
  9. After the 2nd proofing, brush with the beaten egg set aside for glazing (refer to helpful hints). Bake in the pre-heated oven at 200℃ for 11-12 minutes..
  10. Done..
  11. Enjoy right out of the oven. They are very fragile just after baking, so be careful!.

So that is going to wrap this up with this special food cinnamon almond cream bread rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url