Step-by-Step Guide to Prepare Award-winning Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style.

Cold rice salad with apples and cashews, Indian-style

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cold rice salad with apples and cashews, indian-style. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cold rice salad with apples and cashews, Indian-style is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

  1. {Make ready of cooked rice.
  2. {Get of chopped apple.
  3. {Make ready of cashews, chopped.
  4. {Take of crushed cardamom seeds (optional).
  5. {Take of coriander seeds.
  6. {Make ready of yellow mustard seeds.
  7. {Make ready of cumin seeds.
  8. {Prepare of coconut oil.
  9. {Get of turmeric powder.
  10. {Make ready of chaat masala powder.
  11. {Get of butter.
  12. {Get of jaggery paste (brown sugar would also work).
  13. {Prepare of of a medium red onion, finely diced.
  14. {Take of chopped mint.
  15. {Get of salt.
  16. {Get of Yogurt (optional).

Steps to make Cold rice salad with apples and cashews, Indian-style:

  1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
  2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
  3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
  4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
  5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

So that's going to wrap this up with this special food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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