Step-by-Step Guide to Make Homemade Peanut Butter Banana Muffins

Peanut Butter Banana Muffins.

Peanut Butter Banana Muffins

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, peanut butter banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Banana Muffins is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter Banana Muffins is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter banana muffins using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Banana Muffins:

  1. {Prepare 100 g (1/4 cup) of smashed banana (1 medium overripe banana).
  2. {Get 29 ml (2 tbsp) of honey or pure maple syrup.
  3. {Get 14 g (1 1/8 tbsp) of packed dark brown sugar.
  4. {Make ready 41 g (1/6 cup) of plain Greek yogurt (or regular yogurt, any flavor/fat content).
  5. {Get 1/3 of large egg.
  6. {Prepare 26 ml (5 tsp) of unsweetened almond milk (or cow’s milk, soy milk, rice milk).
  7. {Prepare 40 g (2 tbsp) of creamy peanut butter (I use Skippy Creamy).
  8. {Make ready 2/3 tsp of pure vanilla extract.
  9. {Prepare 75 g (1/2 cup) of white whole wheat flour, or 1:1 mix of whole wheat + all-purpose.
  10. {Make ready 1/2 tsp of ground cinnamon.
  11. {Make ready 1/3 tsp of baking soda.
  12. {Get 1/3 tsp of baking powder.
  13. {Get 1/8 tsp of salt.
  14. {Prepare of Optional: mini chocolate chips and melted creamy peanut butter.

Instructions to make Peanut Butter Banana Muffins:

  1. Preheat oven to 425°F (218°C). Spray mini muffin pan with nonstick spray or line them with liners. Set aside..
  2. In a medium bowl, whisk the mashed bananas, honey or maple syrup, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick. Set aside..
  3. In a large bowl, whisk the flour, cinnamon, baking soda, baking powder, salt, and chocolate chips together (if using). Pour the wet ingredients into the dry ingredients and lightly whisk until combined. Stir as little as possible until no flour pockets remain..
  4. Fill the muffin cups practically all the way to the top. Between 3/4 full and all the way full. Bake for 5 minutes at 425°F (218°C)..
  5. Keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 11 more minutes or until a toothpick inserted in the center comes out clean. Drizzle muffins with melted peanut butter if desired..

So that's going to wrap it up for this exceptional food peanut butter banana muffins recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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