Step-by-Step Guide to Make Award-winning Salmon Curry

Salmon Curry.

Salmon Curry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Salmon Curry is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon curry using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salmon Curry:

  1. {Prepare of Salmon.
  2. {Prepare 2 tbsp of oil.
  3. {Make ready 1/4 tsp of mustard seeds.
  4. {Take 1-2 sprigs of curry leaves.
  5. {Make ready 2-3 of garlic cloves, chopped or crushed.
  6. {Take 1 of onion, finely diced.
  7. {Take 1-2 of green chilli, finely chopped.
  8. {Prepare 1 of medium tomato, chopped.
  9. {Get 1 tsp of salt (or to taste).
  10. {Get 1 tsp of red chilli powder (plus more to sprinkle on salmon).
  11. {Prepare 1/4 tsp of turmeric powder (plus more to sprinkle on salmon).
  12. {Get 1 of +1/4 tsp coriander-cumin powder.
  13. {Prepare 1/4-1/2 cup of tamarind water.
  14. {Prepare 1 cup of water.
  15. {Take 1/4 cup of thin coconut milk.
  16. {Get 1 tbsp of coriander, chopped, for garnish.

Steps to make Salmon Curry:

  1. Pour 1 tbsp oil to pan and heat it..
  2. Once hot, add the salmon (room temperature) with skin side down..
  3. Sprinkle salt, turmeric and red chilli powder and cook for 2 min..
  4. Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!).
  5. Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside..
  6. Now prepare the curry. Pour oil on pan and heat it up..
  7. Once hot, add mustard seeds. Once they pop, add garlic and curry leaves..
  8. Saute until the raw garlic smell disappears..
  9. Now add onions and green chilli and saute until translucent..
  10. Add tomatoes and cook until the mixture is mushy and oil separates from the sides..
  11. Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant..
  12. Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny..
  13. Taste and adjust the salt and tamarind water accordingly..
  14. Pour 1/4 cup coconut milk (optional) and stir..
  15. Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky)..
  16. Garnish with coriander and rest for ~2 hours. Serve with rice!.

So that is going to wrap it up for this exceptional food salmon curry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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