Step-by-Step Guide to Make Any-night-of-the-week German Chocolate Cake

German Chocolate Cake.

German Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, german chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. German Chocolate Cake is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:

  1. {Take of Cake.
  2. {Prepare 1 (4 oz) of Package baker's German sweet chocolate.
  3. {Take 1/2 cup of boiling water.
  4. {Take 1 cup of butter.
  5. {Take 2 cups of sugar.
  6. {Get 4 of eggs, separated.
  7. {Get 1 tsp of vanilla.
  8. {Make ready 2 cups of all-purpose flour.
  9. {Take 1 tsp of baking soda.
  10. {Make ready 1/2 tsp of salt.
  11. {Take 1 cup of buttermilk.
  12. {Take of Frosting.
  13. {Prepare 1 1/2 cups of evaporated milk.
  14. {Make ready 1 1/2 cups of sugar.
  15. {Prepare 4 of slightly beaten egg yolks.
  16. {Take 3/4 cup of butter.
  17. {Take 1 1/2 tsp of vanilla.
  18. {Prepare 2 cups of shredded coconut.
  19. {Make ready 1 1/2 cups of chopped pecans.

Instructions to make German Chocolate Cake:

  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
  2. Cream butter and sugar. Next beat in egg yolks..
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
  4. Beat in flour mixture, alternating with the buttermilk..
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
  9. Once everything is cool, frost cake and enjoy!.

So that is going to wrap it up with this exceptional food german chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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