Simple Way to Prepare Award-winning A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls.

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a spicy tingle gochujang and ichimi chili pepper powder rice balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:

  1. {Get of Sesame oil.
  2. {Prepare of cm Japanese leek.
  3. {Prepare of rice bowls ● Plain cooked rice.
  4. {Get of ● White sesame seeds.
  5. {Get of ● Chicken stock.
  6. {Prepare of ● Gochujang.
  7. {Prepare of ● Soy sauce.
  8. {Take of Ichimi chili pepper powder.

Instructions to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:

  1. Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil..
  2. Add the ● ingredients and mix..
  3. Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit).
  4. Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil..
  5. Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed ..

So that is going to wrap this up for this special food a spicy tingle gochujang and ichimi chili pepper powder rice balls recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url