Simple Way to Make Homemade Lauki Custard Kheer

Lauki Custard Kheer.

Lauki Custard Kheer

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lauki custard kheer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lauki Custard Kheer is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Lauki Custard Kheer is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lauki custard kheer using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki Custard Kheer:

  1. {Get of Bottlegourd or lauki grated.
  2. {Prepare of Custard powder.
  3. {Make ready of Full cream milk.
  4. {Get of Cardamom Powder.
  5. {Take of Condensed milk.
  6. {Make ready of Mixed dry fruit slivers.

Instructions to make Lauki Custard Kheer:

  1. First of all bring milk to a rolling boil on a high heat. Allow it to simmer now on a low heat for 10 minutes..
  2. In a bowl, add custard powder along with 1/2 cup of boiled milk. Mix well until lumpfree and smooth..
  3. Now add this custard powder to the boiling milk and keep the flame on medium. Keep stirring in between. Now add the grated bottlegourd and the cardamom powder too..
  4. Keep the flame on low and let it simmer more for about 20 minutes or so. After 20 minutes, add the condensed milk and mix it well. If you wish a thicker consistency kheer, increase the flame and keep stirring it until you get the desired consistency. Enjoy! Serve it warm or cold as desired. Yum!.

So that's going to wrap this up for this special food lauki custard kheer recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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