Simple Way to Make Homemade Italian Ricotta and almond tart

Italian Ricotta and almond tart.

Italian Ricotta and almond tart

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, italian ricotta and almond tart. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Italian Ricotta and almond tart is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Italian Ricotta and almond tart is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Ricotta and almond tart:

  1. {Get of Dough.
  2. {Prepare of flour.
  3. {Get of sugar.
  4. {Take of eggs.
  5. {Prepare of soft butter.
  6. {Make ready of baking powder.
  7. {Prepare of Vanilla extract.
  8. {Take of salt.
  9. {Make ready of Filling.
  10. {Prepare of ricotta cheese.
  11. {Get of tblsp sugar?.
  12. {Make ready of egg.
  13. {Prepare of Almond extract.
  14. {Get of almond flour.
  15. {Get of Zest of one lemon.

Steps to make Italian Ricotta and almond tart:

  1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
  2. Mix the filling until light and fluffy.
  3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
  4. Spread the filling inside, then cover with top, trimming excess and sealing edges.
  5. Spread sliced almonds and sugar on top.
  6. Bake 30 min at 350.

So that's going to wrap this up with this exceptional food italian ricotta and almond tart recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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