Simple Way to Make Any-night-of-the-week Kabocha Squash Manju

Kabocha Squash Manju.

Kabocha Squash Manju

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kabocha squash manju. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Manju is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kabocha Squash Manju is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kabocha squash manju using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Manju:

  1. {Take of Kabocha squash.
  2. {Make ready of Cake flour.
  3. {Get of Baking powder.
  4. {Take of Caster sugar.
  5. {Make ready of Butter.
  6. {Get of Anko.
  7. {Make ready of Poppy seeds (or sesame seeds).

Instructions to make Kabocha Squash Manju:

  1. Chop the kabocha into 2 cm cubes, put them in a heat-resistant dish, wrap in plastic, then microwave for about 5 minutes (at 500 to 600 W). Peel off the skin and mash while hot..
  2. Divide the anko into 8 portions, and roll into balls..
  3. While the kabocha is hot, add the butter and sugar and mix well..
  4. Sift in cake flour and baking powder, then mix until evenly incorporated..
  5. Cut two 25 cm long sheets of parchment paper, then cut each into fourths to prepare 8 square pieces of paper..
  6. Divide the kabocha mixture from Step 4 into 8 portions, roll into balls, flatten into 10-cm circles, then place in the center of the parchment paper. Place a ball of anko on top..
  7. Press in the sides of the parchment paper, then loosely bring the 4 corners together..
  8. Arrange the dumplings on a frying pan, cover with a lid, then steam on low heat for about 17 to 18 minutes..
  9. They're done! Test to see whether they are evenly puffy and firm to the touch (they should be moist, but not sticky)..
  10. Remove the parchment paper, and transfer to a serving dish. Sprinkle with poppy seeds (or white sesame seeds)..

So that's going to wrap it up with this special food kabocha squash manju recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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