Recipe of Super Quick Homemade Chinese Lionhead Meatballs

Chinese Lionhead Meatballs.

Chinese Lionhead Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese lionhead meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Lionhead Meatballs is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chinese Lionhead Meatballs is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Lionhead Meatballs:

  1. {Get of Meatballs.
  2. {Make ready 1 pound of ground pork.
  3. {Take 3 tablespoons of soy sauce.
  4. {Prepare 1-1/2 tablespoon of sugar.
  5. {Take 1 tablespoons of Shaoxing wine.
  6. {Get 8 ounces of water chestnuts.
  7. {Get 1 cup of panko breadcrumbs.
  8. {Prepare 1 teaspoon of sesame seed oil.
  9. {Make ready 1/2 teaspoon of ground ginger.
  10. {Make ready 1 tablespoon of minced garlic.
  11. {Take 2 tablespoons of water.
  12. {Make ready 3 of large eggs.
  13. {Get 1 teaspoon of salt.
  14. {Take 1 cup of peanut oil to fry in.
  15. {Prepare of Bok Choy.
  16. {Take 1-1/2 pound of bok-choy.
  17. {Take 1 teaspoon of sesame seed oil.
  18. {Make ready 1 teaspoon of salt.
  19. {Get 1 tablespoon of soy sauce.
  20. {Get of Steaming.
  21. {Take 1 quart of water.
  22. {Prepare 1 tablespoon of salt.
  23. {Prepare of Broth.
  24. {Make ready 1/4 cup of peanut oil you used to fry meatballs.
  25. {Make ready 1/3 cup of all purpose flour.
  26. {Get 1/2 teaspoon of salt.
  27. {Prepare 1/2 teaspoon of ground white pepper.
  28. {Make ready 1 tablespoon of soy sauce.
  29. {Make ready 1-1/2 pints of chicken broth.
  30. {Get 1 splash of sesame seed oil.
  31. {Prepare of Garnish optional.
  32. {Make ready 1/4 cup of thinly sliced scallions.
  33. {Make ready 1 teaspoon of soy sauce.
  34. {Take 1/2 teaspoon of rice vinegar.
  35. {Prepare 1 splash of roasted sesame seed oil.
  36. {Prepare 1 teaspoon of honey.
  37. {Make ready of Rice optional.
  38. {Prepare 1 cup of long grain rice.
  39. {Prepare To taste of salt.
  40. {Make ready 2 tablespoons of soya sauce.
  41. {Make ready 2 cup of steam water with drippings from meatballs and bok-choy.
  42. {Take 1/4 cup of peanut oil used to fry meatballs.

Steps to make Chinese Lionhead Meatballs:

  1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
  2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
  3. Wash the bok-choy very carefully separate the stalks/ribs..
  4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
  5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
  6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
  7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
  8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
  9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

So that's going to wrap this up with this exceptional food chinese lionhead meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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