Recipe of Speedy Chaler payesh / Bengali rice Kheer

Chaler payesh / Bengali rice Kheer.

Chaler payesh / Bengali rice Kheer

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chaler payesh / bengali rice kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chaler payesh / Bengali rice Kheer is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chaler payesh / Bengali rice Kheer is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chaler payesh / bengali rice kheer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chaler payesh / Bengali rice Kheer:

  1. {Make ready of milk.
  2. {Make ready of basmati rice.
  3. {Make ready of sugar.
  4. {Prepare of Bay leaf.
  5. {Prepare of Cashew nuts.
  6. {Make ready of ghee.
  7. {Get of cardamom (can use cardamom powder).

Instructions to make Chaler payesh / Bengali rice Kheer:

  1. Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside..
  2. Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between..
  3. Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes..
  4. Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew..

So that is going to wrap this up with this special food chaler payesh / bengali rice kheer recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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