Recipe of Quick Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken.

Rasta Pasta with Grilled Jerk Chicken

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

  1. {Prepare of boneless, skinless chicken breast.
  2. {Make ready of dry pasta (3 cups or so).
  3. {Prepare of green bell pepper, sliced.
  4. {Make ready of red bell pepper, sliced.
  5. {Prepare of yellow bell pepper, sliced.
  6. {Prepare of medium onion, thinly sliced.
  7. {Take of garlic, minced.
  8. {Take of chicken stock.
  9. {Get of half and half cream.
  10. {Prepare of dried thyme.
  11. {Prepare of cajun seasoning.
  12. {Make ready of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
  13. {Prepare of shredded parmesan cheese.
  14. {Prepare of Salt.
  15. {Get of olive oil.

Instructions to make Rasta Pasta with Grilled Jerk Chicken:

  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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