Recipe of Quick Creamy Kabocha Squash and Sweet Potato Salad

Creamy Kabocha Squash and Sweet Potato Salad.

Creamy Kabocha Squash and Sweet Potato Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, creamy kabocha squash and sweet potato salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy Kabocha Squash and Sweet Potato Salad is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Creamy Kabocha Squash and Sweet Potato Salad is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy kabocha squash and sweet potato salad using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Kabocha Squash and Sweet Potato Salad:

  1. {Make ready of of a medium one Sweet potato.
  2. {Get of Kabocha squash.
  3. {Take of Sliced almonds.
  4. {Make ready of Cream cheese.
  5. {Get of to 2 tablespoons Mayonnaise.
  6. {Prepare of Salt.

Steps to make Creamy Kabocha Squash and Sweet Potato Salad:

  1. Put the sliced almonds on a piece of aluminium foil, and toast in a toaster oven or in a dry frying pan until browned..
  2. Wash the sweet potato with the skin on and cut into 1 cm cubes. Put in a bowl of water for about 5 minutes, and drain..
  3. Wash the kabocha squash also and cut into 1 cm cubes..
  4. Put the sweet potato and kabocha squash pieces on kitchen paper towels, place in heatproof containers, cover with plastic wrap and microwave for 6 to 8 minutes at 500 W..
  5. If either the potatoes or squash is still hard, take out the cooked pieces and microwave the hard ones for a little while longer..
  6. Mix the cream cheese and mayonnaise together in a bowl. Add the sweet potatoes and kabocha squash and mix well while they're still hot..
  7. Transfer to serving plates, scatter on top with the toasted sliced almonds and it's done! It's even better well chilled in the refrigerator..
  8. It's also good with cucumber, ham, raisins and so on. It won't get watery even if you let it sit for a while, so it's great in bentos as well as as a sandwich filling..

So that is going to wrap this up for this exceptional food creamy kabocha squash and sweet potato salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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