Recipe of Perfect Bhindi 2 Pyaza (Dhaba Style Ladyfinger/Okra Recipe)

Bhindi 2 Pyaza (Dhaba Style Ladyfinger/Okra Recipe).

Bhindi 2 Pyaza (Dhaba Style Ladyfinger/Okra Recipe)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bhindi 2 pyaza (dhaba style ladyfinger/okra recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi 2 Pyaza (Dhaba Style Ladyfinger/Okra Recipe) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bhindi 2 Pyaza (Dhaba Style Ladyfinger/Okra Recipe) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bhindi 2 pyaza (dhaba style ladyfinger/okra recipe) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi 2 Pyaza (Dhaba Style Ladyfinger/Okra Recipe):

  1. {Get 250 gms of ladyfinger.
  2. {Prepare 4-5 of medium size onion.
  3. {Prepare 5-6 of garlic pods.
  4. {Take 1 tsp of cumin seeds.
  5. {Take 1 tsp of mustard seeds.
  6. {Get 1 tsp of methi seeds.
  7. {Make ready 1 tsp of turmeric powder.
  8. {Get 1 tsp of red chilli powder.
  9. {Get 1 tbsp of coriander powder.
  10. {Get 1 tsp of garam masala.
  11. {Prepare 1 tsp of amchur (dry mango powder).
  12. {Take as per taste of salt.
  13. {Prepare 1 tbsp of oil.

Instructions to make Bhindi 2 Pyaza (Dhaba Style Ladyfinger/Okra Recipe):

  1. Wash ladyfinger with clean water twice and wipe them in a kitchen towel to dry them completely. Cut ladyfinger into long slits. Peel onions and cut them into big chunks..
  2. Heat oil in a pan and add crushed garlic, cumin seeds, mustard seeds, and fenugreek seeds. Saute for a min and then add ladyfingers. Sauté ladyfinger for a min and then add onions..
  3. Cook on a low to medium flame. Stir occasionally..
  4. When the ladyfingers are half done add salt and cook it covered for 2more minutes..
  5. Add turmeric powder, red chili powder, coriander powder, garam masala, and amchur powder, and mix it well. Cover and cook for 2 to 3 minutes or till oil separates out..
  6. Serve hot with roti or paratha..

So that's going to wrap it up for this special food bhindi 2 pyaza (dhaba style ladyfinger/okra recipe) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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