Recipe of Perfect 100% Whole Wheat Raisin & Walnut Rolls

100% Whole Wheat Raisin & Walnut Rolls.

100% Whole Wheat Raisin & Walnut Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 100% whole wheat raisin & walnut rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

100% Whole Wheat Raisin & Walnut Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. 100% Whole Wheat Raisin & Walnut Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 100% whole wheat raisin & walnut rolls using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 100% Whole Wheat Raisin & Walnut Rolls:

  1. {Prepare of Whole-wheat strong bread flour.
  2. {Prepare of Beet sugar or raw cane sugar.
  3. {Prepare of Salt.
  4. {Prepare of Olive oil.
  5. {Make ready of Water.
  6. {Take of Instant dry yeast.
  7. {Prepare of in total Raisins & walnuts.

Steps to make 100% Whole Wheat Raisin & Walnut Rolls:

  1. Add all of the ingredients except for the dry yeast, raisins and walnuts into the bread maker. Add the dry yeast, raisins and walnuts to the specified area in the bread maker..
  2. Set the bread maker to the bread dough course with raisins. Once the dough is ready, take it out of the machine, separate into 6 equal parts and shape into balls. Leave the bread to rise in a 40°C oven for 90 minutes..
  3. Bake in the oven for 20 minutes at 200°C..

So that is going to wrap this up with this special food 100% whole wheat raisin & walnut rolls recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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