Recipe of Favorite Margarita Jelly

Margarita Jelly.

Margarita Jelly

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, margarita jelly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Margarita Jelly is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Margarita Jelly is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook margarita jelly using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Margarita Jelly:

  1. {Prepare 1 1/2 cup of freshly squeezed lime juice.
  2. {Get 1/2 cup of freshly squeezed orange juice.
  3. {Take 1 cup of water.
  4. {Prepare 4 1/2 cup of sugar.
  5. {Get 1/4 cup of tequila.
  6. {Make ready 1 tsp of grated lime zest.
  7. {Take 1 packages of (1 3/4 ounces) powdered fruit pectin.
  8. {Get 1 of lime peel strips.
  9. {Take 2 of drops green food coloring.

Instructions to make Margarita Jelly:

  1. In a large Dutch oven, combine fruit juices, water, and pectin over medium high heat..
  2. Bring to a rolling boil..
  3. Add sugar..
  4. Stirring constantly, bring to a rolling boil again and boil 1 minute..
  5. Remove from heat; skim off foam..
  6. Stir in tequila, lime zest, and food coloring..
  7. Place a lime strip in each heat resistant jar..
  8. Spoon jelly into jars; cover and cool to room temperature..
  9. Store in refrigerator..
  10. *This recipe makes about 6 1/2 cups jelly.*.
  11. **A jar of this makes a nice gift along with some crackers and cream cheese.**.

So that is going to wrap this up with this special food margarita jelly recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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