Recipe of Favorite Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot).

Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

  1. {Make ready of star anise pods.
  2. {Make ready of whole cloves.
  3. {Take of piece of ginger, peeled & sliced.
  4. {Make ready of green onions, sliced into 3 inch sections.
  5. {Make ready of garlic, crushed.
  6. {Get of vegetable oil.
  7. {Make ready of oyster sauce.
  8. {Take of soy sauce.
  9. {Prepare of beef broth.
  10. {Make ready of beef brisket, cubed.
  11. {Take of Beef tripe and tendon, if desired.
  12. {Get of dry fine Chinese egg noodle.
  13. {Take of Vegetables as desired.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

So that's going to wrap it up for this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url