How to Prepare Ultimate Daigaku-imo Style Sweet and Sour Kabocha Squash

Daigaku-imo Style Sweet and Sour Kabocha Squash.

Daigaku-imo Style Sweet and Sour Kabocha Squash

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, daigaku-imo style sweet and sour kabocha squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daigaku-imo Style Sweet and Sour Kabocha Squash is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Daigaku-imo Style Sweet and Sour Kabocha Squash is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have daigaku-imo style sweet and sour kabocha squash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daigaku-imo Style Sweet and Sour Kabocha Squash:

  1. {Take of Kabocha squash.
  2. {Prepare of and 1/2 tablespoon Vegetable oil.
  3. {Take of and 1/2 tablespoon ◆ Honey.
  4. {Make ready of ◆ Soy sauce.
  5. {Take of Salt.
  6. {Get of Roasted sesame seeds (black).

Steps to make Daigaku-imo Style Sweet and Sour Kabocha Squash:

  1. Chop kabocha into 1 and 1/2 cm slices..
  2. Heat the vegetable oil in a frying pan, and fry the kabocha until the flesh is crisp and brown..
  3. Lightly sprinkle salt, combine the ingredients marked with ◆, and coat the kabocha slices in the sauce. Sprinkle with black sesame seeds, and serve..
  4. Try it with sweet potatoes. See..

So that is going to wrap this up with this exceptional food daigaku-imo style sweet and sour kabocha squash recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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