How to Prepare Super Quick Homemade Indian-Style Vegetarian Fried Rice

Indian-Style Vegetarian Fried Rice.

Indian-Style Vegetarian Fried Rice

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian-style vegetarian fried rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian-Style Vegetarian Fried Rice is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Indian-Style Vegetarian Fried Rice is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:

  1. {Take of basmati rice, uncooked.
  2. {Make ready of coconut oil.
  3. {Take of large carrots, diced.
  4. {Prepare of black mustard seed.
  5. {Make ready of peanuts.
  6. {Prepare of cashew nuts, bits and halves.
  7. {Take of moong dal.
  8. {Make ready of desi channa dal.
  9. {Take of Indian red chilis, dried and broken up.
  10. {Get of medium Indian green chilis.
  11. {Get of small Indian green chilis.
  12. {Prepare of salt.
  13. {Prepare of curry leaves, chiffonade.
  14. {Prepare of turmeric.
  15. {Prepare of cumin seeds.
  16. {Get of ground ginger.
  17. {Prepare of asafoetida.
  18. {Prepare of cardamon pods, green and bruised.
  19. {Get of ghee.
  20. {Prepare of green peas.
  21. {Take of cilantro, chopped.

Steps to make Indian-Style Vegetarian Fried Rice:

  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit..
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan..
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little..
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt..
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes..
  6. Now add in the ghee and peas and simmer for another 3 minutes or so..
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste..
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient..

So that is going to wrap this up with this exceptional food indian-style vegetarian fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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