How to Prepare Speedy Bean Sprout & Cucumber Salad

Bean Sprout & Cucumber Salad.

Bean Sprout & Cucumber Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean sprout & cucumber salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout & Cucumber Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Bean Sprout & Cucumber Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout & Cucumber Salad:

  1. {Prepare 200 grams of Bean Sprout.
  2. {Prepare 1 piece of Japanese Cucumber.
  3. {Get 5 sheets of Ham.
  4. {Get of <Sauce>.
  5. {Make ready 2 tbsp of Soy sauce.
  6. {Take 2 tbsp of Vineger.
  7. {Make ready 1 tbsp of Sesame oil.
  8. {Take 2 tbsp of Sugar.
  9. {Get 1 tbsp of Chinese Suop Stock.

Instructions to make Bean Sprout & Cucumber Salad:

  1. Combine the sauce ingredients and mix it well..
  2. Boil the bean sprouts for 1 minuets. Then squeeze it well..
  3. Cut the cucumber and ham into thin strips. (Same size as bean sprout).
  4. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets..
  5. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
  6. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
  7. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.

So that's going to wrap it up with this special food bean sprout & cucumber salad recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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