How to Prepare Award-winning Lemon Garlic Parsley Parmesan Shrimp Pasta

Lemon Garlic Parsley Parmesan Shrimp Pasta.

Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

  1. {Prepare of Linguine Pasta.
  2. {Prepare of olive oil.
  3. {Prepare of butter -(first- butter).
  4. {Get of garlic, minced.
  5. {Take of large shrimp.
  6. {Prepare of Cajun seasoning.
  7. {Prepare of salt.
  8. {Get of smoked paprika.
  9. {Take of basil.
  10. {Prepare of oregano.
  11. {Make ready of cream.
  12. {Get of butter -(second butter).
  13. {Make ready of Parmesan cheese.
  14. {Take of parsley, fine chopped.
  15. {Get of lemon zest (zest with a micro plane before juicing).
  16. {Prepare of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
  17. {Make ready of Salt to taste as needed.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

So that is going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url