How to Prepare Award-winning Easy and sweet homemade Bhajias

Easy and sweet homemade Bhajias.

Easy and sweet homemade Bhajias

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and sweet homemade bhajias. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and sweet homemade Bhajias is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy and sweet homemade Bhajias is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and sweet homemade bhajias using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and sweet homemade Bhajias:

  1. {Get of medium size potatoes.
  2. {Prepare of gram flour.
  3. {Make ready of Tumeric powder.
  4. {Make ready of Salt.
  5. {Prepare of Chopped Coriander's (dania).
  6. {Take of egg.
  7. {Prepare of Clean warm water 💦.

Steps to make Easy and sweet homemade Bhajias:

  1. Peel the potatoes,cut them into circular shapes and then boil them for about 5mins..
  2. As they boil,take a mixing bowl and mix together flour,tumeric,salt,egg, chopped corriander and water..
  3. Take your boiled potatoes and deep them in the mixture..
  4. Heat your frying oil on medium heat till hot. Now put the potatoes inside and let them cook until you achieve a goldenish color.
  5. There now ready to be taken as a snack or taken with kachumbari👌👌❤️. Enjoy 😋.

So that's going to wrap this up with this special food easy and sweet homemade bhajias recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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