How to Prepare Any-night-of-the-week Chickpea and mussel soup with homemade croutons

Chickpea and mussel soup with homemade croutons.

Chickpea and mussel soup with homemade croutons

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chickpea and mussel soup with homemade croutons. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chickpea and mussel soup with homemade croutons is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Chickpea and mussel soup with homemade croutons is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and mussel soup with homemade croutons:

  1. {Get 800 g of fresh mussels.
  2. {Take 400 g of cooked chickpeas.
  3. {Make ready of Chopped carrots onions and celery.
  4. {Take 200 ml of hot fish stock.
  5. {Take Tablespoon of passata sauce.
  6. {Get to taste of Salt.
  7. {Take of Bread for croutons.
  8. {Get of Olive oil.

Instructions to make Chickpea and mussel soup with homemade croutons:

  1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating.
  2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes.
  3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking..
  4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁.

So that's going to wrap this up for this special food chickpea and mussel soup with homemade croutons recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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