Easiest Way to Prepare Homemade Beef Kare-Kare

Beef Kare-Kare.

Beef Kare-Kare

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef kare-kare. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Beef Kare-Kare is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kare-Kare:

  1. {Get 1 of kilo beef cut into cubes.
  2. {Prepare 100 g of Bok Choy (Chinese cabbage) cut.
  3. {Prepare 100 g of yardlong beans cut into 2 inch long.
  4. {Take 4 of eggplants sliced/cut.
  5. {Get 3 cups of water.
  6. {Take 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
  7. {Make ready 1 tablespoon of fish sauce.
  8. {Make ready 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
  9. {Take 1 of medium sized onion diced.
  10. {Prepare 5 cloves of garlic minced.
  11. {Prepare to taste of Salt and pepper.
  12. {Get of Cooking oil.
  13. {Take of Shrimp paste/bagoong.
  14. {Prepare of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Instructions to make Beef Kare-Kare:

  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

So that's going to wrap this up with this exceptional food beef kare-kare recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url