Easiest Way to Prepare Award-winning Matcha red bean braided bread

Matcha red bean braided bread. Hope you guys enjoy this recipe and good luck making it! Remember to snap up some awesome bread shots and tag me on Instagram! @GogreengoleanIngredients. Make this beautiful Sourdough Matcha Swirl Bread like no other while staying at home!

Matcha red bean braided bread A detailed guide on how to make matcha red bean buns. These are steamed buns with a matcha exterior and red bean paste for the filling. These are my matcha red bean buns.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, matcha red bean braided bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Matcha red bean braided bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Matcha red bean braided bread is something which I have loved my whole life.

Hope you guys enjoy this recipe and good luck making it! Remember to snap up some awesome bread shots and tag me on Instagram! @GogreengoleanIngredients. Make this beautiful Sourdough Matcha Swirl Bread like no other while staying at home!

To begin with this recipe, we have to prepare a few ingredients. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha red bean braided bread:

  1. {Get of red bean and 80g sweetener (for red bean paste).
  2. {Get of bread flour.
  3. {Get of warm water (can try from 280g then slowly add to prevent watery dough).
  4. {Take of dried yeast.
  5. {Prepare of oil.
  6. {Make ready of sweetener.
  7. {Take of salt.
  8. {Get of matcha powder.

I've never made them before today, but I thought I would throw caution to the wind and just see how it goes. The bread is stuffed with mochi and red bean paste filling. This adds sweetness and a chewy texture to the bread. While the matcha flavor remains, the red bean paste covers its bitterness.

Instructions to make Matcha red bean braided bread:

  1. Boil red bean, throw boiling water away as soon as water boil.
  2. Add cold water and keep simmering until soft.
  3. Add sweetener and keep simmering until water is almost gone.
  4. Blend all of the dough ingredients except matcha.
  5. Knead well (put some flour on table surface to prevent stick).
  6. Divide dough into two and add matcha powder into one of it.
  7. Wait for it to ferment until double its size (around an hour).
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out.
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough.
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough.
  11. Ferment again until almost double its size.
  12. Bake at 180c or 350F for 20mins.

As you all know, red bean and matcha are always the best combos for desserts. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. Sweetened red beans are often used to flavor ice cream, as a filling in bread buns and steamed buns, and stewed to make dessert soup. Matcha red bean buns - Green tea adzuki buns (Tang Zhong method). This one for braided raisin buns caught my attention as it is very similar to the Italian Easter Bread that I make at Easter time…a sweet, brioche type bread that I toast for breakfast with.

So that's going to wrap this up with this exceptional food matcha red bean braided bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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