Easiest Way to Prepare Any-night-of-the-week Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread.

Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, super moist n hardy banana-pumpkin bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Super Moist n Hardy Banana-Pumpkin Bread is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

  1. {Get of ripe bananas.
  2. {Get of pumpkin puree.
  3. {Get of eggs.
  4. {Get of canola oil.
  5. {Get of vanilla.
  6. {Prepare of All purpose flour.
  7. {Prepare of Whole wheat flour.
  8. {Prepare of rolled oats.
  9. {Make ready of sugar.
  10. {Get of baking powder.
  11. {Prepare of baking soda.
  12. {Take of salt.
  13. {Get of cinnamon.
  14. {Get of pumpkin pie spice.
  15. {Get of nutmeg.
  16. {Make ready of raisins.

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:

  1. Preheat oven to 350°F.
  2. Mash bananas with fork..
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
  8. When cooled, DEVOUR! Enjoy:).

So that's going to wrap it up for this special food super moist n hardy banana-pumpkin bread recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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