Easiest Way to Make Any-night-of-the-week Bouncy Turkey Balls

Bouncy Turkey Balls.

Bouncy Turkey Balls

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bouncy turkey balls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bouncy Turkey Balls is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bouncy Turkey Balls is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bouncy Turkey Balls:

  1. {Get of Organic turkey breast.
  2. {Get of ice cold filtered water.
  3. {Make ready of minced ginger.
  4. {Get of Tamari sauce/soy sauce.
  5. {Take of fish sauce.
  6. {Prepare of starch.
  7. {Make ready of shiitake mushroom powder, optional.
  8. {Make ready of white or black pepper.
  9. {Get of garlic powder.
  10. {Make ready of onion powder.
  11. {Get of Szechuan pepper powder, optional.

Steps to make Bouncy Turkey Balls:

  1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can..
  2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste..
  3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds..
  4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them..
  5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier..
  6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size..

So that is going to wrap it up for this exceptional food bouncy turkey balls recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url