Steps to Prepare Ultimate Makhane ki Kheer

Makhane ki Kheer.

Makhane ki Kheer

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, makhane ki kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Makhane ki Kheer is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Makhane ki Kheer is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook makhane ki kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makhane ki Kheer:

  1. {Take of Makhane / Fox Nuts.
  2. {Take of Milk.
  3. {Get of Sugar.
  4. {Get of strands of Kesar / Saffron - soaked in 2 tablespoons of warm milk.
  5. {Take of powdered Choti Elaichi / Green Cardamom.
  6. {Make ready of Kishmish /Raisins and Badam /Almonds.
  7. {Get of Ghee / Clarified Butter.

Instructions to make Makhane ki Kheer:

  1. Heat the ghee in a heavy bottomed pan, add the makhane and roast until they turn light golden brown. Stir in between and watch over, taking care not to burn them. Set aside once done..
  2. Cool and coarsely grind them in the mixer, take care not to powder them, just roughly crush them..
  3. Bring the milk to a boil along with the sugar and simmer on low heat. Simmer and ;et it condensed a bit for 5-7 minutes..
  4. Add the crushed makhane. Simmer and cook, stirring in between on sim for 20- 25 minutes..
  5. Add the saffron milk and cardamom powder. Cook for another 10 minutes on low heat. If the Kheer turns too creamy and thick, adjust by adding more milk while simmering..
  6. Once done, take off heat. Cool. Garnish with slivered badam and kishmish..

So that's going to wrap this up with this exceptional food makhane ki kheer recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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