Steps to Prepare Ultimate Beef Jerky

Beef Jerky.

Beef Jerky

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef jerky. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Jerky is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Jerky is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef jerky using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Jerky:

  1. {Make ready 4 lb of "Choice" Top Round London Broil.
  2. {Prepare 3/4 cup of Soy Sauce (Low Sodium).
  3. {Make ready 3/4 cup of Apple Cider Vinegar.
  4. {Prepare 1/2 cup of H2O.
  5. {Make ready 2 tsp of Worcestershire Sauce.
  6. {Take 1 tsp of Wrights Liquid Smoke (Hickory).
  7. {Take 2 tsp of Pacific Red Hot Pepper (Guam Pepper).
  8. {Take 1/4 tsp of Fresh Ground Pepper.
  9. {Get 1 pinch of MSG.
  10. {Prepare 2 pinch of Sugar.
  11. {Make ready of Optional/Substitute.
  12. {Take 6 each of Fresh Red Thai Peppers (Finely Chopped).
  13. {Prepare 3 clove of Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers.
  14. {Take 1/4 cup of Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar.
  15. {Prepare 1/2 tsp of Ghost Pepper Sauce (for Extra Kick).

Steps to make Beef Jerky:

  1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky..
  2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid..
  3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade..
  4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently)..
  5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat..
  6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow..
  7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open..

So that is going to wrap this up with this exceptional food beef jerky recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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