Steps to Prepare Favorite Dhaba style moong dal tadka

Dhaba style moong dal tadka.

Dhaba style moong dal tadka

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style moong dal tadka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dhaba style moong dal tadka is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dhaba style moong dal tadka is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have dhaba style moong dal tadka using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style moong dal tadka:

  1. {Get of Moong dal.
  2. {Prepare of Onion finely chopped.
  3. {Get of Garlic cloves mashed.
  4. {Get of Red chilli powder.
  5. {Take of Turmeric powder.
  6. {Prepare of Garam masala.
  7. {Make ready of Cumin seeds.
  8. {Get of Dry mango powder-.
  9. {Prepare of Whole red chilli.
  10. {Make ready of Salt.
  11. {Make ready of Oil.
  12. {Get of Fresh coriander leaves to garnish.
  13. {Make ready of Tomatoes, finely chopped.

Instructions to make Dhaba style moong dal tadka:

  1. First pour 1tbsp oil to the pan and then add to that jeera 1 tsp and then add 5 nos.if garlic cloves mashed and then fry till it turns to little golden brown colour and then add 1 finely chopped onion to the same....
  2. Now next when the onion colour becomes translucent means becomes little pinkish in colour at that stage you need to add 2 finely chopped tomatoes to that u need to add some salt as per taste turmeric powder 1 tsp and red chilli powder 1 tsp and then u need to mix all the ingredients very well till the tomato gets mashed very well and it leaves the oil out..
  3. Now the last step when the oil comes out then at this stage add the boiled moong dal and add some water to the moong dal if needed and mix it very well and bring it to a boil after the dal boils very well for 5 mins then to it add the tadka..
  4. Now take a tadka pan to it add 1 tbsp oil and to that add 1tsp cumin seeds and then add the rest mashed garlic to it and fry it till it becomes golden brown colour and after that u should add red chilli powder to it and dry mango powder and garam masala and mix it all and add little water and pour it over the dal and mix it and add some chopped garlic and 1 dry red chilli your dal tadka is ready for serving..

So that is going to wrap this up with this exceptional food dhaba style moong dal tadka recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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