Steps to Prepare Any-night-of-the-week Fried rice with andouille sausage In Wok

Fried rice with andouille sausage In Wok.

Fried rice with andouille sausage In Wok

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, fried rice with andouille sausage in wok. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried rice with andouille sausage In Wok is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried rice with andouille sausage In Wok is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with andouille sausage In Wok:

  1. {Get 1/2 pound of andouille sausage diced.
  2. {Make ready 4 of large eggs whisked.
  3. {Get 2 tablespoons of peanut oil, divided (or olive oil).
  4. {Prepare 2 of medium carrots diced.
  5. {Take 1 of onion diced.
  6. {Get 4 cloves of garlic minced.
  7. {Take 1 cup of frozen peas thawed.
  8. {Make ready 4 cups of cooked and chilled rice (white or brown rice).
  9. {Take 3 tablespoons of low sodium soy.
  10. {Take of sauce.

Steps to make Fried rice with andouille sausage In Wok:

  1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside..
  2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm..
  3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant..
  4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften..
  5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice..
  6. Garnish with green onions and serve.
ENJOY!.

So that is going to wrap it up with this special food fried rice with andouille sausage in wok recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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