Step-by-Step Guide to Prepare Speedy Mango float

Mango float.

Mango float

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango float. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mango float is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mango float is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mango float using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango float:

  1. {Prepare of Graham crackers.
  2. {Take of all purpose cream or cool whip.
  3. {Take of condensed milk.
  4. {Take of mangoes thinly sliced.
  5. {Prepare of vanilla extract.

Instructions to make Mango float:

  1. In a bowl combine the cream/cool whip and condensed milk and vanilla extract. In a rectangular dish arrange 8 to 10 pieces of graham crackers. Then on the layered crackers on the bottom, spread the cream mixture. Then spread out the thin sliced mangoes evenly on top of the cream..
  2. Make another layer of graham crackers; spread the cream and mango slices. (You can do 4-5 layers..I done 3 layers) Garnish top layer with mangoes. Chill for at least 3-5 hours to set before serving..

So that is going to wrap it up for this exceptional food mango float recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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