Step-by-Step Guide to Make Super Quick Homemade Dhaba style mushroom paneer

Dhaba style mushroom paneer.

Dhaba style mushroom paneer

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, dhaba style mushroom paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style mushroom paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Dhaba style mushroom paneer is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style mushroom paneer using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style mushroom paneer:

  1. {Make ready of button mushrooms.
  2. {Make ready of paneer.
  3. {Get of chopped onions.
  4. {Take of tomato puree.
  5. {Get of ginger garlic paste.
  6. {Make ready of lal mirch.
  7. {Make ready of turmeric powder.
  8. {Take of coriander powder.
  9. {Get of salt(according to taste).
  10. {Get of kasuri meethi.
  11. {Prepare of garam masala.
  12. {Make ready of coriander leaves.

Instructions to make Dhaba style mushroom paneer:

  1. First cut the mushroom in any way you want add oil in the pan and heat it oil is hot now add cumin seeds..
  2. Now add chopped onion and fry until they become light brown fry onion on high flame onion have started turning light brown.Now put the flame on medium..
  3. Onion have turned light brown now add ginger garlic paste.After two minutes add tomato puree and fry it for 5-7 minutes..
  4. Now add turmeric,red chilli,coriander powder,now add1/2 cup water and add salt.
  5. Now fry all spices for 5 minutes on medium flame..
  6. We will roast kasoori meethi for few seconds for better taste.Keep stirring the spices in between after 5 minutes add mushroom and mix in it spices.Fry it for 5 minutes on medium flame..
  7. Add 2 cups warm water then keep for 5 minute after 5 minutes add paneer cook the mushroom and paneer for 15 minutes now switch off the flame add garam masala and kasoori methi..
  8. Now cover the lid for 2 minutes so that kasoori meethi flavour is absorbed in mushroom paneer.
  9. Now your mushroom paneer is ready. You can eat your delicious recipe with roti naan and paratha..

So that's going to wrap it up with this exceptional food dhaba style mushroom paneer recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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