Recipe of Favorite Dhaba Style Paneer Masala

Dhaba Style Paneer Masala.

Dhaba Style Paneer Masala

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dhaba style paneer masala. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dhaba Style Paneer Masala is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dhaba Style Paneer Masala is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dhaba style paneer masala using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Paneer Masala:

  1. {Get of For marinating paneer.
  2. {Take of Paneer.
  3. {Get of Red chilli powder.
  4. {Prepare of Garam Masala.
  5. {Make ready of Turmeric powder.
  6. {Make ready of Salt.
  7. {Make ready of Water.
  8. {Take of Other ingredients.
  9. {Make ready of Mustard oil.
  10. {Take of Ghee.
  11. {Get of Cumin seeds.
  12. {Prepare of Green Cardamom.
  13. {Prepare of Cloves.
  14. {Prepare of Cinnamon stick.
  15. {Get of Onion chopped very finely.
  16. {Take of Ginger chopped.
  17. {Take of Garlic cloves chopped.
  18. {Take of Red chilli powder.
  19. {Prepare of Black pepper powder.
  20. {Take of Kasoori methi.
  21. {Prepare of Garam Masala.
  22. {Take of Cumin powder.
  23. {Make ready of Coriander powder.
  24. {Get of Besan.
  25. {Prepare of Coriander leavs chopped.
  26. {Make ready of Tomato medium chopped.
  27. {Take of Sugar.
  28. {Get of Warm Water.

Instructions to make Dhaba Style Paneer Masala:

  1. Take the paneer into a bowl and add all ingredients listed under marinate.toss the paneer cube to coat each with the spice mix.keep them aside for 20 minutes.
  2. Take a pan and add mustard oil and ghee..once the oil and ghee are hot,add cumin seeds, green Cardamom, cloves, and cinnamon.saute them in hot oil for 1 minute on low flame until they become fragrant..
  3. Then add onion and saute them on medium flame until golden.next add Ginger,garlic, keep sauteing them until the Ginger and garlic turn soft and onion turn golden brown.now add all the powdered spices.mix together gently on low flame..
  4. Next add the tomato, coriander leavs,salt,sugar and stir them well,cover and cook them for 5 minutes until the liquid from tomatos are absorbed.uncover and cook on high flame until the oil stats separating from onion tomato mixture..
  5. Now take separate pan and add the ghee to it.once the ghee is hot and melted,drop the paneer cubes in ghee to warm them up.toss the paneer in ghee for couple of minutes.add them to the prepared gravy along with one cup of water.stir everything well to mix thoroughly..
  6. Cover the pan and cook on low flame for 5 more minutes.after 5 minutes, uncover the pan and check the consistency of gravy.it should not be too watery..
  7. Finally sprinkle some coriander leavs and serve the spicy Dhaba Style Paneer Masala with naan, roti, kulcha..

So that's going to wrap this up for this special food dhaba style paneer masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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