Easiest Way to Make Perfect Kabocha Rice Made in Rice Cooker

Kabocha Rice Made in Rice Cooker.

Kabocha Rice Made in Rice Cooker

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Kabocha Rice Made in Rice Cooker is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

  1. {Prepare of rice.
  2. {Prepare of water.
  3. {Take of salt.
  4. {Make ready of oil (I used fermented garlic & candlenut oil).
  5. {Get of peeled and diced kabocha.
  6. {Prepare of dry sliced garlic (you can use fresh garlic, of course).

Steps to make Kabocha Rice Made in Rice Cooker:

  1. Combine all ingredients in rice cooker. Stir if necessary..
  2. Press COOK and wait until it's done!.

So that's going to wrap it up with this special food kabocha rice made in rice cooker recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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