Easiest Way to Make Favorite Carrot Cake - WSM

Carrot Cake - WSM.

Carrot Cake - WSM

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carrot cake - wsm. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot Cake - WSM is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Carrot Cake - WSM is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake - WSM:

  1. {Take 225 ml of Sunflower oil.
  2. {Prepare 225 gr of light muscovado sugar Or Any Light Brown if cannot get it.
  3. {Take 4 of medium eggs.
  4. {Take 225 gr of self-raising flour.
  5. {Make ready 1 tsp. of bicarbonate of soda.
  6. {Prepare 1 tsp. of each mixed spice, ground cinnamon, ground ginger & ground nutmeg.
  7. {Get 150 gr of sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit.
  8. {Prepare 200 gr of carrots, coarsely grated.
  9. {Take 50-75 g of walnuts or pecans or almonds (or mix), roughly chopped.
  10. {Prepare of For Icing.
  11. {Prepare 250 gr of unsalted butter, very soft.
  12. {Make ready 1 tsp. of vanilla extract.
  13. {Get 1 tsp. of Orange or Lemon extract (optional).
  14. {Prepare 400 gr of full-fat cream cheese, at room temperature.
  15. {Make ready 300 g (11 oz) of icing sugar.
  16. {Make ready of Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :).

Steps to make Carrot Cake - WSM:

  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy.
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices..

So that is going to wrap this up with this exceptional food carrot cake - wsm recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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