Steps to Prepare Perfect Red Velvet Cake

Red Velvet Cake.

Red Velvet Cake

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, red velvet cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

  1. {Make ready 2 cups of all-purpose flour.
  2. {Take 1/4 cup of unsweetened cocoa powder.
  3. {Take 1/2 teaspoon of baking soda.
  4. {Make ready 1/2 teaspoon of salt.
  5. {Get 1 stick (4 ounces) of salted butter at room temperature.
  6. {Take 2 cups of sugar.
  7. {Get 3 of large eggs.
  8. {Take 2 teaspoons of vanilla extract.
  9. {Prepare 1 cup of sour cream.
  10. {Get 1/2 cup of whole milk.
  11. {Get 1 1/2 tablespoons of red food coloring.

Instructions to make Red Velvet Cake:

  1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan..
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt..
  3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes..
  4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes..
  5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid..
  6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles..
  7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes..
  8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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