Steps to Make Super Quick Homemade Traditional South African Bobotie

Traditional South African Bobotie.

Traditional South African Bobotie

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, traditional south african bobotie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Traditional South African Bobotie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:

  1. {Get of Mince filling:.
  2. {Prepare of butter.
  3. {Get of ground ginger.
  4. {Get of brown sugar.
  5. {Take of curry powder.
  6. {Get of tumeric.
  7. {Prepare of salt.
  8. {Get of medium chopped onions.
  9. {Prepare of lean beef mince.
  10. {Get of vegetable oil.
  11. {Prepare of white bread,soaked in water.
  12. {Get of seedless raisins.
  13. {Make ready of fruit chutney.
  14. {Take of vinegar.
  15. {Prepare of worcestershire sauce.
  16. {Prepare of tomato paste.
  17. {Make ready of Topping:.
  18. {Get of milk.
  19. {Make ready of large eggs.
  20. {Get of medium bay leaves.

Instructions to make Traditional South African Bobotie:

  1. Preheat oven to 180°F celcius.
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften..
  3. Add mince and cook for 10 minutes..
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture..
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined..
  6. Cook for a further 10 minutes over a low heat,stirring occassionally..
  7. Transfer to the mince mixture to an ovenproof dish..
  8. Beat milk & eggs together & pour over mince mixture..
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set..
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it..

So that's going to wrap it up for this special food traditional south african bobotie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url