Steps to Make Perfect Citrus Butter Cake

Citrus Butter Cake.

Citrus Butter Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, citrus butter cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Citrus Butter Cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Citrus Butter Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have citrus butter cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Citrus Butter Cake:

  1. {Take 3 Cups of Flour.
  2. {Take 2 Sticks of Butter.
  3. {Make ready 1 Cup of Buttermilk.
  4. {Make ready 2 Cups of Sugar.
  5. {Make ready 4 of Eggs.
  6. {Take Splash of Vanilla Extract.
  7. {Make ready 1 Tsp of Baking Powder.
  8. {Prepare 1/2 Tsp of Baking Soda.
  9. {Make ready Pinch of Salt.
  10. {Take 3/4 Cup of Dried Citrus Peel (or fruit trail mix).

Instructions to make Citrus Butter Cake:

  1. Preheat oven to 375 F. Mix all dry ingredients and grease the hell out of your pan. If you have buttermilk, ignore what I’ve done with the milk. If not, add 1 Tbs vinegar to a 1 cup measuring cup and fill the difference with whole milk..
  2. Cream together the 2 sticks of butter and sugar. Add eggs in one at a time. Add in vanilla extract. Mix well between additions..
  3. Add in half the dry ingredients. Mix. Add in milk. Mix. Add remaining dry ingredients. Mix.. Citrus Butter Cake
  4. Chop your candied citrus (or trail mix). I also have some candied ginger in here. Add that in and give it a final mix..
  5. Your pan will determine the cooking time. I opted for cast iron gem pans. For small muffin type pans, I’d say to fill it 70% of the way up. For a single large pan, it won’t matter. I used a large freezer bag in an attempt to pipe it batter in. It helped..
  6. Small pans were done in 27 minutes. I would guess that larger pans would take about 45 minutes. Just check with a toothpick or wooden skewer for doneness. If your pan is greased well, it will come right out. Allow to cool for a bit..
  7. You can frost this or sauce this if you please. However, I chose not to. I’m getting old, haha. The sweetness was fine. The candied citrus brings enough to the party..

So that is going to wrap this up for this special food citrus butter cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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