Step-by-Step Guide to Prepare Speedy Cabbage and Baby Scallops Steamed With Olive Oil

Cabbage and Baby Scallops Steamed With Olive Oil.

Cabbage and Baby Scallops Steamed With Olive Oil

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cabbage and baby scallops steamed with olive oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage and Baby Scallops Steamed With Olive Oil is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Cabbage and Baby Scallops Steamed With Olive Oil is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:

  1. {Take 1/4 of Cabbage.
  2. {Make ready 200 grams of Baby scallops.
  3. {Get 1 tbsp of Sake.
  4. {Prepare 1 tbsp of Water.
  5. {Make ready 1 tsp of Soy sauce.
  6. {Prepare 1 tsp of Olive oil.
  7. {Get 1 of Pepper.
  8. {Prepare 1 of Finely chopped parsley.

Steps to make Cabbage and Baby Scallops Steamed With Olive Oil:

  1. Chop the cabbage. Combine the sake, water, and soy sauce in a pot..
  2. Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil..
  3. Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low..
  4. After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy..

So that is going to wrap it up for this exceptional food cabbage and baby scallops steamed with olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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