Step-by-Step Guide to Prepare Favorite Tangy Apricot Parfaits

Tangy Apricot Parfaits.

Tangy Apricot Parfaits

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, tangy apricot parfaits. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tangy Apricot Parfaits is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tangy Apricot Parfaits is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Apricot Parfaits:

  1. {Take of Angel food cake mix.
  2. {Get of coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed).
  3. {Make ready of ground cinnamon.
  4. {Make ready of dried apricots, finely chopped.
  5. {Get of sugar substitute, such as splenda (can also use reg sugar).
  6. {Make ready of water.
  7. {Prepare of unflavored gelatin.
  8. {Prepare of cold water.
  9. {Prepare of lemon juice.
  10. {Make ready of Cool whip.

Steps to make Tangy Apricot Parfaits:

  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes..
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly..
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes..
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool..
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes..
  6. Refrigerate until chilled, at least 2 hours..

So that is going to wrap this up for this exceptional food tangy apricot parfaits recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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