Step-by-Step Guide to Prepare Award-winning Dhaba style paneer tikka masala gravy

Dhaba style paneer tikka masala gravy.

Dhaba style paneer tikka masala gravy

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, dhaba style paneer tikka masala gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style paneer tikka masala gravy is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dhaba style paneer tikka masala gravy is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dhaba style paneer tikka masala gravy using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style paneer tikka masala gravy:

  1. {Get of paneer.
  2. {Make ready of Some chopped coriander leaves.
  3. {Take of onion paste.
  4. {Prepare of tomato paste.
  5. {Get of Garam masala.
  6. {Get of Kashmiri Lal powder.
  7. {Get of turmeric powder.
  8. {Make ready of ginger garlic paste.
  9. {Make ready of Salt.
  10. {Take of Water.
  11. {Get of Oil.
  12. {Prepare of butter.
  13. {Take of cumin seeds.
  14. {Take of curd.
  15. {Make ready of gram flour.
  16. {Make ready of kitchen King masala.
  17. {Make ready of readymade paneer tikka masala.
  18. {Prepare of kasuri methi1.

Steps to make Dhaba style paneer tikka masala gravy:

  1. Firstly take above all the ingredients together, take a 250 grams paneer cut into cubes,.
  2. Take a big bowl add curd n gram flour, turmeric Powder, red chilli powder, garam masala n salt, make a batter..
  3. Add panner cubes into the batter n mix it well n marinate n keep a side for at least 30 minutes. On the other side heat the kadhai,.
  4. Add oil, if oil is hot add cumin seeds n saute for a minutes add onion paste,.
  5. N mix it well, add ginger garlic paste n saute for a minutes add tomato puree..
  6. Mix it well n cook other side heat the tawa add oil n butter n shallow fry the marinated planner cubes.
  7. Fry both the sides now our masala is cook..
  8. Now add turmeric Powder, red chilli powder, Kashmiri lal powder, garsm masala, panner tikka masala kitchen King masala n kasuri methi,n mix it well turn the panner cubes n cook another side, now mix all the masala n cook, now add shallow fry planner into the masala..
  9. Mix it well and add water as per you needed n coriander leaves n cook for 10 minutes,after 10 minutes our delicious healthy neutricious and tasty and yummy Dhaba style paneer tikka masala gravy is ready to serve..
  10. Serve hot in a serving dish sprinkles some Coriander leaves n enjoy with butter roti naan laccha paratha etc.,.
  11. If you like my recepies please share and comments.

So that is going to wrap it up with this exceptional food dhaba style paneer tikka masala gravy recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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