Step-by-Step Guide to Prepare Award-winning Roasted Potato Balls and Cauliflower

Roasted Potato Balls and Cauliflower.

Roasted Potato Balls and Cauliflower

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, roasted potato balls and cauliflower. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Potato Balls and Cauliflower is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Roasted Potato Balls and Cauliflower is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Potato Balls and Cauliflower:

  1. {Get of peeled russet potatos.
  2. {Get of small head of cauliflower, cut into pieces.
  3. {Prepare of olive oil.
  4. {Get of seasoned rice wine vinegar.
  5. {Make ready of Italian seasoning.
  6. {Make ready of black pepper and salt to taste.
  7. {Make ready of cajun seasoning.
  8. {Get of granulated garlic or garlic powder.
  9. {Prepare of Worcestershire sauce.
  10. {Make ready of granulated sugar.
  11. {Make ready of hot sauce, such as Franks brand.
  12. {Take of parmesan cheese.
  13. {Make ready of shredded sharp cheddar cheese.

Instructions to make Roasted Potato Balls and Cauliflower:

  1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray..
  2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well.
  3. With a melon baller, scoop out as many raw potato rounds as you can..
  4. Have cauliflower cut into pieces.
  5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :.
  6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well...
  7. .Place on prepared foil lined pan in a single layer..
  8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot..

So that's going to wrap it up for this special food roasted potato balls and cauliflower recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url