Simple Way to Prepare Favorite Dry fish pepper soup with garden egg leaves

Dry fish pepper soup with garden egg leaves.

Dry fish pepper soup with garden egg leaves

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, dry fish pepper soup with garden egg leaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dry fish pepper soup with garden egg leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dry fish pepper soup with garden egg leaves is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dry fish pepper soup with garden egg leaves using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry fish pepper soup with garden egg leaves:

  1. {Get 2 of medium sized dry fish.
  2. {Prepare of Salt.
  3. {Take Handful of Garden egg (leaves).
  4. {Make ready 1 teaspoon of dry pepper.
  5. {Make ready 1/2 teaspoon of pepper.
  6. {Take 1 of Ehuru.
  7. {Take 1/2 teaspoon of Uziza seeds.
  8. {Prepare 1/2 teaspoon of Uda.

Instructions to make Dry fish pepper soup with garden egg leaves:

  1. Wash the dry fish with warm water and salt..
  2. Boil with half cup of water and maggi..
  3. After 20minutes add 2cups of water.boil for 3minutes..
  4. Blend the uziza and uda together..
  5. Add both the blended uda and uziza.and salt and pepper..
  6. Wash the ehuru and add..
  7. Boil for 20minutes..
  8. Wash and cut the garden egg leaves..
  9. Enjoy this particular meal with boiled yam or garri..

So that's going to wrap this up with this exceptional food dry fish pepper soup with garden egg leaves recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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