Recipe of Ultimate Easy Kabocha Squash Croquettes

Easy Kabocha Squash Croquettes.

Easy Kabocha Squash Croquettes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy kabocha squash croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Kabocha Squash Croquettes is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Easy Kabocha Squash Croquettes is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Squash Croquettes:

  1. {Prepare of Kabocha squash.
  2. {Get of ★ Soup stock granules.
  3. {Take of ★ Ketchup.
  4. {Take of ★ Japanese Worcestershire sauce.
  5. {Prepare of Salt and pepper.
  6. {Prepare of ・ [Ingredients for deep-frying].
  7. {Get of as required Flour, eggs, and panko.
  8. {Take of Vegetable oil for deep-frying, as needed.
  9. {Take of as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes).

Instructions to make Easy Kabocha Squash Croquettes:

  1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks..
  2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time..
  3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out..
  4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper..
  5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown..
  6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like..

So that is going to wrap this up for this exceptional food easy kabocha squash croquettes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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