Recipe of Super Quick Homemade Sindhi Kheerni

Sindhi Kheerni.

Sindhi Kheerni

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sindhi kheerni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sindhi Kheerni is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sindhi Kheerni is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sindhi kheerni using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sindhi Kheerni:

  1. {Get of small sago/sabudana.
  2. {Take of fried vermicelli.
  3. {Prepare of boiled milk.
  4. {Prepare of castor sugar.
  5. {Get of salt.
  6. {Prepare of green cardamom powder(1/4 tsp).
  7. {Make ready of saffron strands.
  8. {Prepare of Nuts and raisins.
  9. {Take of dry rose petals.
  10. {Prepare of ghee.

Steps to make Sindhi Kheerni:

  1. Fry the nuts and raisins. Set aside. Add the sago to the remaining oil and fry on low flame to pop up. It will take 3 minutes. Stir continuously..
  2. Add 1 cup of water. Switch off the flame. Let sago soak water to form pearls..
  3. Then add milk and bring to boil. Lower the flame and allow to boil, stirring occasionally. Add saffron strands..
  4. When milk is reduced to half, add fried vermicelli. Stir them well to mix with sago pearls and milk..
  5. Boil further 2 minutes, add cardamom powder. The Sindhi Kheerni is ready to serve. Garnish with nuts, raisins, and rose petals and enjoy with family..

So that's going to wrap this up for this exceptional food sindhi kheerni recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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